by Sandy Wood | Mar 5, 2018 | Sides
Notes – try using 2 cans chickpeas next time, these ones disintegrated in the deep fryer this time so had to bake them. Print Recipe Falafel Adapted from "World Food Cafe" by Chris and Carolyn Caldicott, as the boys found the chilli version too hot (if you like...
by Sandy Wood | Jan 11, 2018 | Sides
Print Recipe Pickled Red Cabbage Based on Ottolenghi's pickled red cabbage recipe with the ingredients I had to hand. Great with burgers, wraps etc. Servings large sterilised mason jar Ingredients 1/2 small red cabbage shredded finely using a mandolinmalden salt3 tbsp...
by Sandy Wood | Mar 29, 2017 | Soups
Print Recipe Tomato Soup Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 1 tbsp olive oil1 onion chopped2 carrots chopped (2cm chunks)1 courgette chopped (2cm chunks)2 cans plum tomatoes1 tbsp chopped (or dried) oregano and marjoram mix1 tsp...
by Sandy Wood | Feb 17, 2017 | Canapes
Print Recipe Scrambled egg cups Course Canapes Servings Ingredients 1 tbsp butter4 eggs30 ml cream single, double, creme fraise or cream cheese will do1 packet mini croustades1 sprig parsley chopped to garnishNandos salt! Course Canapes Servings Ingredients 1 tbsp...
by Sandy Wood | Feb 9, 2017 | Snacks
Print Recipe Squishy Crispies Cook Time 5 minutes Passive Time 2 hours Servings Ingredients 2 tbsp butter4 tbsp golden syrup1 handful vegetarian mini marshmallows Holland and Barrett sell them2 mugs rice crispies or cornflakes Cook Time 5 minutes Passive Time 2 hours...
by Sandy Wood | Jan 9, 2017 | Puddings, Snacks
Print Recipe Chocolate come agains' Course Pudding, Snack Prep Time 5 minutes Cook Time 5 minutes Servings Ingredients 115 g butter1 tbsp golden syrup60 g caster sugar115 g drinking chocolate225 g digestive biscuits60 g milk chocolate Course Pudding, Snack Prep Time 5...
