Falafel

Falafel

Notes – try using 2 cans chickpeas next time, these ones disintegrated in the deep fryer this time so had to bake them. Print Recipe Falafel Adapted from "World Food Cafe" by Chris and Carolyn Caldicott, as the boys found the chilli version too hot (if you like...
Pickled Red Cabbage

Pickled Red Cabbage

Print Recipe Pickled Red Cabbage Based on Ottolenghi's pickled red cabbage recipe with the ingredients I had to hand. Great with burgers, wraps etc. Servings large sterilised mason jar Ingredients 1/2 small red cabbage shredded finely using a mandolinmalden salt3 tbsp...