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Borlotti hummus
Course Dip
Prep Time 10 minutes
Servings
People
Ingredients
  • 2 400g tins Borlotti beans
  • 8 Tbsp Tahini
  • 10 Tbsp olive oil
  • 3 Lemons
  • 2 Garlic cloves
  • 2 Tsp Cumin
  • 2 Tsp Tumeric
  • 1 Tsp Cayenne pepper
  • 1 Tsp malden salt
  • 50-100 Ml Water
Course Dip
Prep Time 10 minutes
Servings
People
Ingredients
  • 2 400g tins Borlotti beans
  • 8 Tbsp Tahini
  • 10 Tbsp olive oil
  • 3 Lemons
  • 2 Garlic cloves
  • 2 Tsp Cumin
  • 2 Tsp Tumeric
  • 1 Tsp Cayenne pepper
  • 1 Tsp malden salt
  • 50-100 Ml Water
Instructions
  1. Half the lemons and juice them.
  2. Chuck everything apart from the water into the mixer.
  3. Whizz until smooth.
  4. Really slowly add the water until you have the consistency you like.
  5. Decant into serving dish.
  6. Sprinkle on a little cayenne pepper and drizzle with olive oil.
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