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Dauphinoise
Based on bbcgoodfood recipe
Servings
Ingredients
  • 600 ml double cream
  • 500 ml semi-skimmed milk
  • 1 clove garlic
  • 6 potatoes
  • a couple of handfuls of cheddar grated
Servings
Ingredients
  • 600 ml double cream
  • 500 ml semi-skimmed milk
  • 1 clove garlic
  • 6 potatoes
  • a couple of handfuls of cheddar grated
Instructions
  1. Heat the fan oven to 190c.
  2. Peel the potatoes and thinly slice with a mandoline.
  3. Pour the cream and milk into a large saucepan and heat.
  4. Add the sliced potatoes to the pan and bring to a simmer, stirring to stop the tatties sticking to the bottom.
  5. Take the tatties out with a slotted spoon and put them into an ovenproof dish to about 5cm deep.
  6. Pour the remaining sauce (removing garlic) so a little seeps to the surface.
  7. Grate cheddar over the top.
  8. Pop it in the oven for 30 minutes until golden brown on top.
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