Print Recipe
Hummus
Course Dip
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 400g tin chickpeas
  • 4 heaped tsp Tahini
  • 1 1/2 Lemons
  • 1 clove garlic
  • 8 tbsp extra virgin olive oil
  • 1 tsp malden salt
  • 2 tsp paprika
Course Dip
Prep Time 10 minutes
Servings
people
Ingredients
  • 1 400g tin chickpeas
  • 4 heaped tsp Tahini
  • 1 1/2 Lemons
  • 1 clove garlic
  • 8 tbsp extra virgin olive oil
  • 1 tsp malden salt
  • 2 tsp paprika
Instructions
  1. Drain and rinse the chickpeas in a colander.
  2. Juice the lemons.
  3. chop / mince the garlic.
  4. Add all the ingredients to the mixer and blend until smooth.
  5. Very slowly add water to gain the consistency you like.
  6. For the kids pour half into a serving dish.
  7. Now to spice up the remaining for anyone who prefers more flavour.
  8. Add the paprika.
  9. Whizz it up.
  10. Decant into serving dish with a drizzle of olive oil and a sprinkle of paprika.
Share this Recipe