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Leek and Potato Soup
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 1 knob butter
  • 2 leeks
  • 1 onion
  • 1 stick celery
  • 1 litre vegetable stock
  • 5 large potatoes maris piper
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 tsp red peppercorns
  • 1 tsp salt
Prep Time 5 minutes
Cook Time 30 minutes
Servings
people
Ingredients
  • 1 tbsp olive oil
  • 1 knob butter
  • 2 leeks
  • 1 onion
  • 1 stick celery
  • 1 litre vegetable stock
  • 5 large potatoes maris piper
  • 1 sprig thyme
  • 1 sprig parsley
  • 1 tsp red peppercorns
  • 1 tsp salt
Instructions
  1. Heat the oil and butter in a heavy based saucepan
  2. Chop the leeks, onion and celery and add to the saucepan, cover and leave to soften over a medium heat for 10 minutes
  3. While the veg is cooking, peel and chop the potatoes to 1-2cm cubes
  4. When the veg have softened, add the stock, potatoes, thyme and seasoning, bring to the boil and leave to simmer for 20 minutes.
  5. Blend and serve with croutons or crusty bread and sprinkle with thyme, peppercorns and parsley.
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