Leek and Potato Soup
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Servings Prep Time
4people 5minutes
Cook Time
30minutes
Ingredients
  • 1tbsp olive oil
  • 1knob butter
  • 2 leeks
  • 1 onion
  • 1stick celery
  • 1litre vegetable stock
  • 5large potatoesmaris piper
  • 1sprig thyme
  • 1sprig parsley
  • 1tsp red peppercorns
  • 1tsp salt
Instructions
  1. Heat the oil and butter in a heavy based saucepan
  2. Chop the leeks, onion and celery and add to the saucepan, cover and leave to soften over a medium heat for 10 minutes
  3. While the veg is cooking, peel and chop the potatoes to 1-2cm cubes
  4. When the veg have softened, add the stock, potatoes, thyme and seasoning, bring to the boil and leave to simmer for 20 minutes.
  5. Blend and serve with croutons or crusty bread and sprinkle with thyme, peppercorns and parsley.