Delia Smith recipe

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Pitta Bread
Servings
Ingredients
  • 310 ml Water
  • 500 g unbleached flour
  • 2 tsp easy-blend yeast
  • 25 g butter
  • 1/2 tsp salt
Servings
Ingredients
  • 310 ml Water
  • 500 g unbleached flour
  • 2 tsp easy-blend yeast
  • 25 g butter
  • 1/2 tsp salt
Instructions
  1. Add all the ingredients in that order to the bread machine, set it on the dough setting and turn on.
  2. Pre-heat the oven to 220c
  3. Roll them out to 12 rounds on a lightly dusted surface
  4. Put them on a baking tray a few at a time and sprinkle with a little flour (cover the remaining ones with a tea towel)
  5. Bake for 8-10 minutes. While they are baking prepare the next pittas. When cooked (lightly brown and puffy) wrap with another tea towel to keep them soft.
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