Add all the ingredients in that order to the bread machine, set it on the dough setting and turn on.
Pre-heat the oven to 220c
Roll them out to 12 rounds on a lightly dusted surface
Put them on a baking tray a few at a time and sprinkle with a little flour (cover the remaining ones with a tea towel)
Bake for 8-10 minutes. While they are baking prepare the next pittas. When cooked (lightly brown and puffy) wrap with another tea towel to keep them soft.