Name: Black Bean Soup
Total time: 5 min
Yield: 2 servings
Ingredients: 1 can black beans; 1 can sieved tomatoes; 1 tbsn vegan nduja paste; 1 tsp trio of chillies paste; 1 cube vegan beef stock cube; leaves of corriander; wedge lemon or lime; crumbled cheese (mozzerella, cheddar, feta, whatever you have ...)

Black Bean Soup

Servings	Prep Time
2servings	5minutes

Passive Time

2hours

Servings	Prep Time
2servings	5minutes

Passive Time

2hours

Ingredients

1can black beans
1can sieved tomatoes
1tbsn vegan nduja paste
1tsp trio of chillies paste
1cube vegan beef stock cube

Toppings

leaves of corriander
wedge lemon or lime
crumbled cheesemozzerella, cheddar, feta, whatever you have ...

Instructions

Put all ingredients in the rice cooker Give it a stir Select 'Slow Cook' Select 'Start' Top with a sprinkle of whatever cheese you have, and if you have a slice of lemon or lime and some coriander, add them.