Name: Borlotti hummus
Total time: 10 min
Yield: 12 People
Ingredients: 2 400g tins Borlotti beans; 8 Tbsp Tahini; 10 Tbsp olive oil; 3 Lemons; 2 Garlic cloves; 2 Tsp Cumin; 2 Tsp Tumeric; 1 Tsp Cayenne pepper; 1 Tsp malden salt; 50-100 Ml Water

Borlotti hummus

CourseDip

Servings	Prep Time
12People	10minutes

Servings	Prep Time
12People	10minutes

Ingredients

2400g tins Borlotti beans
8Tbsp Tahini
10Tbsp olive oil
3 Lemons
2 Garlic cloves
2Tsp Cumin
2Tsp Tumeric
1Tsp Cayenne pepper
1Tsp malden salt
50-100Ml Water

Instructions

Half the lemons and juice them.
Chuck everything apart from the water into the mixer.
Whizz until smooth.
Really slowly add the water until you have the consistency you like.
Decant into serving dish.
Sprinkle on a little cayenne pepper and drizzle with olive oil.