Prep time: 5 min
Cook time: 20 min
Ingredients: 1 tbsp coconut oil; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground turmeric; 1 tsp chilli flakes; 1 tsp fennel seeds; 1 handful chopped swiss chard.; 1 mug red lentils; 1 400g can coconut milk; 2 mugs Water; 1 tsp salt; 1 handful cherry tomatoes; 1 tbsp chopped coriander

Prep Time

5minutes

Cook Time

20minutes

Prep Time

5minutes

Cook Time

20minutes

Ingredients

1tbsp coconut oil
1tsp ground cumin
1tsp ground coriander
1tsp ground turmeric
1tsp chilli flakes
1tsp fennel seeds
1handful chopped swiss chard.
1mug red lentils
1400g can coconut milk
2mugs Water
1tsp salt
1handful cherry tomatoes
1tbsp chopped coriander

Instructions

Heat the oil in a saucepan over a medium heat.
Add the dried spices and cook stirring for a minute or so.
Add the swiss chard, cherry tomatoes, lentils, coconut milk, water, salt and cherry tomatoes and bring to the boil.
Once boiling, take it down to a simmer and turn the heat right down to let it simmer with the lid on for 20 minutes.
When the lentils are nice and soft, serve sprinkling on some chopped coriander, maybe a few more chilli flakes and a chapati.