Lemon Drizzle Cake
Servings Prep Time
10slices 15minutes
Cook Time
45-50minutes
Servings Prep Time
10slices 15minutes
Cook Time
45-50minutes
Ingredients
  • 225g butter
  • 225g caster sugar
  • 4 eggs
  • 1 finely grated lemon zest
  • *********************** ***********
  • 1 1/2 juice of lemons
  • 85g caster sugar
  • 225G Self raising flour
Instructions
  1. Heat oven to 190c beat the butter and sugar together, add the eggs, sift in flour add lemon zest, mix.
  2. Put mixture into lined baking tin.
  3. Bake for 45-50 minutes (took longer for me). When the skewer comes out clean take the cake out and allow to cool.
  4. Mix together lemon juice and sugar for the drizzle.
  5. With the cake still in the tin, prick it all over with a skewer, then pour over the drizzle and leave to completely cool.