Salsa
This recipe was based on Anna Jones Green chilli salsa from 'A Modern Way To Cook'
Servings Prep Time
8People 15minutes
Servings Prep Time
8People 15minutes
Ingredients
  • 12 tomatoes
  • 2 chillies
  • 1tbs maple syrup
  • 1tbs chipotle paste
  • 1tbs white wine vinegar
  • handful corriander
  • teaspoon malden salt
Instructions
  1. Chop tomatoes into halves and place in the blender.
  2. Cut the tops off the chillies, roughly chop and add to the blender along with the maple syrup, chipotle paste, white wine vinegar and salt.
  3. Take the leaves from the coriander stalks and put stalks in the blender.
  4. Whizz it up until it's nice and smooth.
  5. Decant into serving dish.
  6. Chop up the coriander leaves and sprinkle on the salsa to serve.