Squishy Crispies
Cook Time
Passive Time
5
minutes
2
hours
Cook Time
Passive Time
5
minutes
2
hours
Ingredients
2
tbsp
butter
4
tbsp
golden syrup
1
handful
vegetarian mini marshmallows
Holland and Barrett sell them
2
mugs
rice crispies or cornflakes
Instructions
Melt the butter and syrup together.
Add the marshmallows and melt them (may need to bash them a bit)
Mix in the crispies/flakes
Squish into a tin and leave in the fridge for a couple of hours to set.
Cut into shapes and devour.