Asparagus and Gruyere Tart for The Supper Club

Asparagus and Gruyere Tart for The Supper Club

The first few days of spring when I’m woken by bird song are my sign to head down to the allotment and see how it’s fared over winter. I first check the pond to see if I have any tadpoles that will grow up to keep pests at bay for me, then I hoe away any...