by Sandy Wood | Mar 21, 2020 | Family Mains
Print Recipe Pizza Dough Course Mains Cuisine Italian Prep Time 15 minutes Passive Time 2 1/2 hours (ish) Servings people Ingredients 500 g '00' or strong white bread flour I prefer '00' pasta flour3.5 g active dried yeast Half a sachet10 g salt300 g warm water Course...
by Sandy Wood | Mar 20, 2020 | Puddings
Print Recipe Chocolate Bombe Passive Time 24 hours Servings people Ingredients 800 ml double cream10 smallish Meringues see recipe200 g milk chocolate150 g milk or dark chocolate for topping1 tsp liquid glucose1 tbs vegetable oil1 handful chopped pistachios Passive...
by Sandy Wood | Mar 20, 2020 | Baking, Puddings
Print Recipe Chocolate Pastry Apple Pie Course Pudding Prep Time 25 minutes Cook Time 15 minutes Servings people Ingredients 1 kg apples pealed, cored and chopped into roughly 2cm cubessplash Lemon Juice125 g golden caster sugar1 roll ready roll puff pastry80 g milk...
by Sandy Wood | Mar 20, 2020 | Uncategorised
I have such fond memories of fondues as a child. We’d invite friends of the family over and the adults and children would all sit around a huge table together, sharing food, conversations and a lot of laughter. There’s just something extra special about...
by Sandy Wood | Mar 20, 2020 | Family Mains
Print Recipe Parmigiana Prep Time 10 minutes Cook Time 30 Minutes Servings people Ingredients olive oil1 onion1 Clove garlic400 g Tin Plum Tomatoes2 Aubergines80 g (Vegetarian) parmasan finely grated80 g mozzerella grated125 g mozzerella pearls (balls) or torn...
