by Sandy Wood | May 15, 2018 | 10 minute lunches, Salads
Print Recipe Pear and Quorn salad Prep Time 5 minutes Servings person Ingredients The dressing 1 tsp olive oil1 tsp honey1 tsp white wine vinegar1/2 tsp wholegrain mustard1/2 tsp dijon mustard1 tsp dill choppedsalt and pepper The salad 1 handful lambs lettuce1 handful...
by Sandy Wood | May 11, 2018 | Family Mains
Print Recipe Asparagus and Gruyere Tart Served with easy egg salad using Elly Pear's brilliant 6 minute egg. Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 bunches asparagus1 roll puff pastrydijon mustard2 handfuls grated gruyere cheese1...
by Sandy Wood | Apr 27, 2018 | Family Mains
Print Recipe Cherry and baby plum tomato tart Servings people Ingredients For the tart 1 handful vine cherry tomatoes1 handful baby plum tomatoes3 tbsp mascarpone1 handful grated gryre1 egg yolk1 packet ready rolled puff pastry For the pesto 1 handful basil leaves1...
by Sandy Wood | Apr 25, 2018 | Puddings
Print Recipe Grape Brulee I've used the creme brulee instructions from the gbc website to make the custard. Prep Time 40 mins Cook Time 5 minutes Servings people Ingredients 4 egg yolks40 g caster sugar1 tsp vanilla essence300 g double cream Prep Time 40 mins Cook...
by Sandy Wood | Mar 7, 2018 | Family Mains
Print Recipe Falafel, hummus in pitta Servings Ingredients pitta breadfalafelhummuspickled red cabbagecarrots gratedlettuce shreddedlemon cut into wedgesparsley chopped Servings Ingredients pitta breadfalafelhummuspickled red cabbagecarrots gratedlettuce shreddedlemon...
by Sandy Wood | Mar 7, 2018 | Sides
Print Recipe Dauphinoise Based on bbcgoodfood recipe Servings Ingredients 600 ml double cream500 ml semi-skimmed milk1 clove garlic6 potatoesa couple of handfuls of cheddar grated Servings Ingredients 600 ml double cream500 ml semi-skimmed milk1 clove garlic6...
by Sandy Wood | Mar 5, 2018 | Sides
Delia Smith recipe Print Recipe Pitta Bread Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Instructions Add all...
by Sandy Wood | Mar 5, 2018 | Sides
Notes – try using 2 cans chickpeas next time, these ones disintegrated in the deep fryer this time so had to bake them. Print Recipe Falafel Adapted from "World Food Cafe" by Chris and Carolyn Caldicott, as the boys found the chilli version too hot (if you like...
by Sandy Wood | Jan 11, 2018 | Sides
Print Recipe Pickled Red Cabbage Based on Ottolenghi's pickled red cabbage recipe with the ingredients I had to hand. Great with burgers, wraps etc. Servings large sterilised mason jar Ingredients 1/2 small red cabbage shredded finely using a mandolinmalden salt3 tbsp...
by Sandy Wood | Oct 13, 2017 | Baking
Print Recipe Letter Biscuits Servings Ingredients 1 mug butter1 mug caster sugar1 egg1 tsp vanilla essence2 1/2 mugs plain flour1 tsp baking powder1/2 tsp salt**** **** **** Servings Ingredients 1 mug butter1 mug caster sugar1 egg1 tsp vanilla essence2 1/2 mugs plain...
