Pizza Dough

Pizza Dough

Print Recipe Pizza Dough Course Mains Cuisine Italian Prep Time 15 minutes Passive Time 2 1/2 hours (ish) Servings people Ingredients 500 g '00' or strong white bread flour I prefer '00' pasta flour3.5 g active dried yeast Half a sachet10 g salt300 g warm water Course...
Chocolate Bombe

Chocolate Bombe

Print Recipe Chocolate Bombe Passive Time 24 hours Servings people Ingredients 800 ml double cream10 smallish Meringues see recipe200 g milk chocolate150 g milk or dark chocolate for topping1 tsp liquid glucose1 tbs vegetable oil1 handful chopped pistachios Passive...
Chocolate Pastry Apple Pie

Chocolate Pastry Apple Pie

Print Recipe Chocolate Pastry Apple Pie Course Pudding Prep Time 25 minutes Cook Time 15 minutes Servings people Ingredients 1 kg apples pealed, cored and chopped into roughly 2cm cubessplash Lemon Juice125 g golden caster sugar1 roll ready roll puff pastry80 g milk...

Cheese Fondue

I have such fond memories of fondues as a child. We’d invite friends of the family over and the adults and children would all sit around a huge table together, sharing food, conversations and a lot of laughter. There’s just something extra special about...
Parmigiana

Parmigiana

        Print Recipe Parmigiana Prep Time 10 minutes Cook Time 30 Minutes Servings people Ingredients olive oil1 onion1 Clove garlic400 g Tin Plum Tomatoes2 Aubergines80 g (Vegetarian) parmasan finely grated80 g mozzerella grated125 g mozzerella pearls (balls) or torn...
Asparagus and Gruyere Tart for The Supper Club

Asparagus and Gruyere Tart for The Supper Club

The first few days of spring when I’m woken by bird song are my sign to head down to the allotment and see how it’s fared over winter. I first check the pond to see if I have any tadpoles that will grow up to keep pests at bay for me, then I hoe away any...
Pear and Quorn salad

Pear and Quorn salad

Print Recipe Pear and Quorn salad Prep Time 5 minutes Servings person Ingredients The dressing 1 tsp olive oil1 tsp honey1 tsp white wine vinegar1/2 tsp wholegrain mustard1/2 tsp dijon mustard1 tsp dill choppedsalt and pepper The salad 1 handful lambs lettuce1 handful...
Asparagus and Gruyere Tart

Asparagus and Gruyere Tart

Print Recipe Asparagus and Gruyere Tart Served with easy egg salad using Elly Pear's brilliant 6 minute egg. Prep Time 10 minutes Cook Time 30 minutes Servings people Ingredients 2 bunches asparagus1 roll puff pastrydijon mustard2 handfuls grated gruyere cheese1...
Cherry and baby plum tomato tart

Cherry and baby plum tomato tart

Print Recipe Cherry and baby plum tomato tart Servings people Ingredients For the tart 1 handful vine cherry tomatoes1 handful baby plum tomatoes3 tbsp mascarpone1 handful grated gryre1 egg yolk1 packet ready rolled puff pastry For the pesto 1 handful basil leaves1...
Grape Brulee

Grape Brulee

Print Recipe Grape Brulee I've used the creme brulee instructions from the gbc website to make the custard. Prep Time 40 mins Cook Time 5 minutes Servings people Ingredients 4 egg yolks40 g caster sugar1 tsp vanilla essence300 g double cream Prep Time 40 mins Cook...