Print Recipe
Leek and Potato Soup
Ingredients
- 1 tbsp olive oil
- 1 knob butter
- 2 leeks
- 1 onion
- 1 stick celery
- 1 litre vegetable stock
- 5 large potatoes maris piper
- 1 sprig thyme
- 1 sprig parsley
- 1 tsp red peppercorns
- 1 tsp salt
Ingredients
- 1 tbsp olive oil
- 1 knob butter
- 2 leeks
- 1 onion
- 1 stick celery
- 1 litre vegetable stock
- 5 large potatoes maris piper
- 1 sprig thyme
- 1 sprig parsley
- 1 tsp red peppercorns
- 1 tsp salt
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Instructions
Heat the oil and butter in a heavy based saucepan
Chop the leeks, onion and celery and add to the saucepan, cover and leave to soften over a medium heat for 10 minutes
While the veg is cooking, peel and chop the potatoes to 1-2cm cubes
When the veg have softened, add the stock, potatoes, thyme and seasoning, bring to the boil and leave to simmer for 20 minutes.
Blend and serve with croutons or crusty bread and sprinkle with thyme, peppercorns and parsley.
