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Ingredients
- 1 tbsp butter
- 4 eggs
- 30 ml cream single, double, creme fraise or cream cheese will do
- 1 packet mini croustades
- 1 sprig parsley chopped to garnish
- Nandos salt!
Ingredients
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Instructions
- Whisk the eggs together with 10 ml cream.
- Melt the butter in a milk pan.
- Add the egg mixture and stir every now and again to make scrambled eggs.
- Just when the scrambled eggs are losing the liquidy texture add the remaining cream and keep stirring until the texture you like.
- Take off the heat, fill the cups with a spoonful of mixture and sprinkle with Nandos salt then garnish with the parsley.
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