by Sandy Wood | Nov 29, 2016 | Soups
Print Recipe Leek and Potato Soup Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 1 tbsp olive oil1 knob butter2 leeks1 onion1 stick celery1 litre vegetable stock5 large potatoes maris piper1 sprig thyme1 sprig parsley1 tsp red peppercorns1 tsp...
by Sandy Wood | Nov 9, 2016 | Puddings
Print Recipe Milk Chocolate Lavender Mousse Prep Time 10 minutes Cook Time 5 minutes Servings people Ingredients 4 oz milk chocolate2 eggs seperated2 oz caster sugar1/4 pint double cream1 teaspoon dried lavender plus a little to garnishA little chocolate to grate over...
by Sandy Wood | Nov 9, 2016 | Soups
Print Recipe Mushroom Soup Course Mains Cook Time 1-2 hours Passive Time 1 hour Servings people Ingredients 1 handful dried mushrooms3 tblsps butter200 g baby portobello mushroooms1 pinch salt1 tblsp plain flour1 small bunch thyme1 clove garlic1 pint vegetable stock1...
by Sandy Wood | Nov 9, 2016 | Family Mains
Print Recipe Adapted from http://www.jamieoliver.com/recipes/pasta-recipes/beautiful-courgette-carbonara/ Course Mains Prep Time 5 minutes Cook Time 20 minutes Servings Helpings (This one always requires seconds/thirds and sometimes fourths!) Ingredients 1 bag quorn...
by Sandy Wood | Oct 7, 2016 | Family Mains
Print Recipe Prep Time 30 minutes Cook Time 10 minutes Servings people Ingredients 250 g sushi rice330 ml Water1/2 pepper1/4 cucumber1 small carrot4 eggs4 tsp Tamari3 tbsp sushi vinegar2 tbsp sugar1 tsp malden salt1 packet nori To serve wasabisushi gingerTamari2 tbsp...
by Sandy Wood | Oct 4, 2016 | Family Mains
Print Recipe Prep Time 20 minutes Cook Time 30 minutes Servings people Ingredients 2 tbsp olive oil one tbsp for frying the mince, 1 for Sautéing the courgettes1 onion1 bag quorn mince or any other soya mince1 tbsp bouillon2 tbsp dried oregano and marjoram 1 for the...
