by Sandy Wood | Mar 21, 2020 | Family Mains
Print Recipe Pizza Dough Course Mains Cuisine Italian Prep Time 15 minutes Passive Time 2 1/2 hours (ish) Servings people Ingredients 500 g '00' or strong white bread flour I prefer '00' pasta flour3.5 g active dried yeast Half a sachet10 g salt300 g warm water Course...
by Sandy Wood | Mar 20, 2020 | Uncategorised
The first few days of spring when I’m woken by bird song are my sign to head down to the allotment and see how it’s fared over winter. I first check the pond to see if I have any tadpoles that will grow up to keep pests at bay for me, then I hoe away any...
by Sandy Wood | Nov 9, 2016 | Soups
Print Recipe Mushroom Soup Course Mains Cook Time 1-2 hours Passive Time 1 hour Servings people Ingredients 1 handful dried mushrooms3 tblsps butter200 g baby portobello mushroooms1 pinch salt1 tblsp plain flour1 small bunch thyme1 clove garlic1 pint vegetable stock1...
by Sandy Wood | Nov 9, 2016 | Family Mains
Print Recipe Adapted from http://www.jamieoliver.com/recipes/pasta-recipes/beautiful-courgette-carbonara/ Course Mains Prep Time 5 minutes Cook Time 20 minutes Servings Helpings (This one always requires seconds/thirds and sometimes fourths!) Ingredients 1 bag quorn...
