Shaping the dough. For years, we've just used a rolling pin, it works, you still get a good pizza so go with that method if you like. Lightly flour the work surface. When rolling, roll it, turn it a quarter, roll again, keep doing this (roll, turn, roll, turn) and you should get a good round base. If not using a rolling pin. Stretch out the base, pushing from the centre leaving a cm at the edge to form the crust.