by Sandy Wood | Apr 25, 2018 | Puddings
Print Recipe Grape Brulee I've used the creme brulee instructions from the gbc website to make the custard. Prep Time 40 mins Cook Time 5 minutes Servings people Ingredients 4 egg yolks40 g caster sugar1 tsp vanilla essence300 g double cream Prep Time 40 mins Cook...
by Sandy Wood | Mar 7, 2018 | Family Mains
Print Recipe Falafel, hummus in pitta Servings Ingredients pitta breadfalafelhummuspickled red cabbagecarrots gratedlettuce shreddedlemon cut into wedgesparsley chopped Servings Ingredients pitta breadfalafelhummuspickled red cabbagecarrots gratedlettuce shreddedlemon...
by Sandy Wood | Mar 7, 2018 | Sides
Print Recipe Dauphinoise Based on bbcgoodfood recipe Servings Ingredients 600 ml double cream500 ml semi-skimmed milk1 clove garlic6 potatoesa couple of handfuls of cheddar grated Servings Ingredients 600 ml double cream500 ml semi-skimmed milk1 clove garlic6...
by Sandy Wood | Mar 5, 2018 | Sides
Delia Smith recipe Print Recipe Pitta Bread Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Instructions Add all...
by Sandy Wood | Mar 5, 2018 | Sides
Notes – try using 2 cans chickpeas next time, these ones disintegrated in the deep fryer this time so had to bake them. Print Recipe Falafel Adapted from "World Food Cafe" by Chris and Carolyn Caldicott, as the boys found the chilli version too hot (if you like...
by Sandy Wood | Jan 11, 2018 | Sides
Print Recipe Pickled Red Cabbage Based on Ottolenghi's pickled red cabbage recipe with the ingredients I had to hand. Great with burgers, wraps etc. Servings large sterilised mason jar Ingredients 1/2 small red cabbage shredded finely using a mandolinmalden salt3 tbsp...
by Sandy Wood | Oct 13, 2017 | Baking
Print Recipe Letter Biscuits Servings Ingredients 1 mug butter1 mug caster sugar1 egg1 tsp vanilla essence2 1/2 mugs plain flour1 tsp baking powder1/2 tsp salt**** **** **** Servings Ingredients 1 mug butter1 mug caster sugar1 egg1 tsp vanilla essence2 1/2 mugs plain...
by Sandy Wood | Aug 11, 2017 | Down at the farm
by Sandy Wood | Mar 29, 2017 | Soups
Print Recipe Tomato Soup Prep Time 5 minutes Cook Time 30 minutes Servings people Ingredients 1 tbsp olive oil1 onion chopped2 carrots chopped (2cm chunks)1 courgette chopped (2cm chunks)2 cans plum tomatoes1 tbsp chopped (or dried) oregano and marjoram mix1 tsp...
by Sandy Wood | Feb 17, 2017 | Canapes
Print Recipe Scrambled egg cups Course Canapes Servings Ingredients 1 tbsp butter4 eggs30 ml cream single, double, creme fraise or cream cheese will do1 packet mini croustades1 sprig parsley chopped to garnishNandos salt! Course Canapes Servings Ingredients 1 tbsp...
