Pitta Bread by Sandy Wood | Mar 5, 2018 | Sides | 0 comments Delia Smith recipe Print Recipe Pitta Bread Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Servings Ingredients 310 ml Water500 g unbleached flour2 tsp easy-blend yeast25 g butter1/2 tsp salt Instructions Add all the ingredients in that order to the bread machine, set it on the dough setting and turn on. Pre-heat the oven to 220c Roll them out to 12 rounds on a lightly dusted surface Put them on a baking tray a few at a time and sprinkle with a little flour (cover the remaining ones with a tea towel) Bake for 8-10 minutes. While they are baking prepare the next pittas. When cooked (lightly brown and puffy) wrap with another tea towel to keep them soft. Share this Recipe Submit a Comment Cancel replyYou must be logged in to post a comment.