| Prep Time | 5 minutes |
| Passive Time | 2 hours |
| Servings |
servings
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Ingredients
- 1 can black beans
- 1 can sieved tomatoes
- 1 tbsn vegan nduja paste
- 1 tsp trio of chillies paste
- 1 cube vegan beef stock cube
Toppings
- leaves of corriander
- wedge lemon or lime
- crumbled cheese mozzerella, cheddar, feta, whatever you have ...
Ingredients
Toppings
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Instructions
- Put all ingredients in the rice cooker Give it a stir Select 'Slow Cook' Select 'Start' Top with a sprinkle of whatever cheese you have, and if you have a slice of lemon or lime and some coriander, add them.
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