| Prep Time | 10 minutes |
| Servings |
people
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Ingredients
- 1 400g tin chickpeas
- 4 heaped tsp Tahini
- 1 1/2 Lemons
- 1 clove garlic
- 8 tbsp extra virgin olive oil
- 1 tsp malden salt
- 2 tsp paprika
Ingredients
|
|
Instructions
- Drain and rinse the chickpeas in a colander.
- Juice the lemons.
- chop / mince the garlic.
- Add all the ingredients to the mixer and blend until smooth.
- Very slowly add water to gain the consistency you like.
- For the kids pour half into a serving dish.
- Now to spice up the remaining for anyone who prefers more flavour.
- Add the paprika.
- Whizz it up.
- Decant into serving dish with a drizzle of olive oil and a sprinkle of paprika.
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