Milk Chocolate Lavender Mousse

by | Nov 9, 2016 | Puddings | 0 comments

Milk Chocolate Lavender Mousse
Print Recipe
 Milk Chocolate Lavender Mousse
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 4 oz milk chocolate
  • 2 eggs seperated
  • 2 oz caster sugar
  • 1/4 pint double cream
  • 1 teaspoon dried lavender plus a little to garnish
  • A little chocolate to grate over the top
Prep Time 10 minutes
Cook Time 5 minutes
Servings
people
Ingredients
  • 4 oz milk chocolate
  • 2 eggs seperated
  • 2 oz caster sugar
  • 1/4 pint double cream
  • 1 teaspoon dried lavender plus a little to garnish
  • A little chocolate to grate over the top
Instructions
  1. Break the chocolate into chunks and either melt in the microwave or in a bowl over a pan of hot water.
  2. Beat in the egg yolks and sugar.
  3. Allow to cool.
  4. Whip the cream until thick and fold into the chocolate mixture.
  5. Whisk the egg whites until stiff and fold into the chocolate mixture.
  6. Add a teaspoon of dried lavender.
  7. Pour into individual dishes and leave in the fridge to set.
  8. To serve grate some chocolate over the top and scatter with a little lavender.
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