Print Recipe
Squishy Crispies
Ingredients
- 2 tbsp butter
- 4 tbsp golden syrup
- 1 handful vegetarian mini marshmallows Holland and Barrett sell them
- 2 mugs rice crispies or cornflakes
Ingredients
- 2 tbsp butter
- 4 tbsp golden syrup
- 1 handful vegetarian mini marshmallows Holland and Barrett sell them
- 2 mugs rice crispies or cornflakes
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Instructions
Melt the butter and syrup together.
Add the marshmallows and melt them (may need to bash them a bit)
Mix in the crispies/flakes
Squish into a tin and leave in the fridge for a couple of hours to set.
Cut into shapes and devour.